Magazine Archives | Page 32 of 51 | Jstyle

November 01, 2017

Proper pairings

Alexander Carlin shares his knowledge of wine to help you entertain...

Alexander Carlin, wine director at EDWINS Leadership & Restaurant Institute, has many options from which to choose at the Cleveland restaurant.

September 27, 2017

Creative composition

Art expands a home’s horizons, and when selecting what to add...

Paperweight bouquet with three pink orchids, three honeysuckles, one white flower, ant on leaf, bug on leaf, spirit underneath with ant and word cane on leaf by Paul J. Stankard, 2000 – part of Mike and Annie Belkin’s extensive art collection.

September 20, 2017

The art of (food) presentation

Jeremy Umansky offers home chefs and entertainers tips for creating eye-pleasing,...

A carefully curated plate of beef navel, carrots, potatoes and garnishes.

September 20, 2017

Piece de resistance

Chefs Zack Bruell and Douglas Katz make eateries a top attraction...

Provenance Café’s red quinoa, wild mushroom and parmesan stuffed pepper with local greens and tomatoes.

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