Food Archives | Jstyle

November 28, 2017

Pastry perfection

Davis Bakery’s Joel Davis shares insight – and a recipe – regarding...

Joel Davis and his son, Stuart, present a recently cooled pan of rugelach in the storefront area of Davis Bakery’s Warrensville Heights location.

November 01, 2017

Proper pairings

Alexander Carlin shares his knowledge of wine to help you entertain...

Alexander Carlin, wine director at EDWINS Leadership & Restaurant Institute, has many options from which to choose at the Cleveland restaurant.

September 20, 2017

The art of (food) presentation

Jeremy Umansky offers home chefs and entertainers tips for creating eye-pleasing,...

A carefully curated plate of beef navel, carrots, potatoes and garnishes.

September 20, 2017

Piece de resistance

Chefs Zack Bruell and Douglas Katz make eateries a top attraction...

Provenance Café’s red quinoa, wild mushroom and parmesan stuffed pepper with local greens and tomatoes.

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