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The appetite for independents grows

On the menu for Cleveland Independents: raising profiles of local restaurants By Jonah L. Rosenblum A year ago, Travel + Leisure ranked Cleveland the...
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Arriving in style

By leaving behind a career in architecture in China, Aaron Jacobson hopes to spur high fashion in Cleveland By Carlo Wolff A few years...
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Spicing things up

Chef Douglas Katz adds a new ingredient to his professional menu: Fire Spice Company By Michael C. Butz In December, diners at Chef Douglas...
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Modern deli

Jeremy Umansky will focus on local sourcing, seasonality and creativity at Schmaltz Delicatessen and Bakery   Story and photography by Michael C. Butz Jeremy...