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Category Archives: Food

September 20, 2017

The art of (food) presentation

Jeremy Umansky offers home chefs and entertainers tips for creating eye-pleasing,...
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A carefully curated plate of beef navel, carrots, potatoes and garnishes.
September 20, 2017

Piece de resistance

Chefs Zack Bruell and Douglas Katz make eateries a top attraction...
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Provenance Café’s red quinoa, wild mushroom and parmesan stuffed pepper with local greens and tomatoes.
July 07, 2017

Israeli flavors

Add a pinch of the Promised Land to your summer grilling...
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July 06, 2017

Winning recipe

Menu and community have made The Stone Oven a mainstay in...
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Tatyana Rehn and John Emerman, co-owners of The Stone Oven, stand behind the pastry counter at the Cleveland Heights location.
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