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Among the breads that line the top shelf behind the counter at The Stone Oven are Italian Pugliese, organic whole wheat Pugliese, San Francisco sourdough, sunflower wheat, Miller’s multigrain and Russian black bread.

Among the breads that line the top shelf behind the counter at The Stone Oven are Italian Pugliese, organic whole wheat Pugliese, San Francisco sourdough, sunflower wheat, Miller’s multigrain and Russian black bread.

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