Jewish rye bread Published April 5, 2016 at 800 × 533 in Modern deli Next → Schmaltz’s Jewish rye bread, koji-accelerated and made using Ohio-grown rye and foraged wild carrots and mustard seeds. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window)