Jewish rye bread Published April 5, 2016 at 800 × 533 in Modern deli Next → Schmaltz’s Jewish rye bread, koji-accelerated and made using Ohio-grown rye and foraged wild carrots and mustard seeds. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)