Magazine Archives | Page 3 of 22 | Jstyle

November 28, 2017

Pastry perfection

Davis Bakery’s Joel Davis shares insight – and a recipe – regarding...

Joel Davis and his son, Stuart, present a recently cooled pan of rugelach in the storefront area of Davis Bakery’s Warrensville Heights location.

November 01, 2017

Proper pairings

Alexander Carlin shares his knowledge of wine to help you entertain...

Alexander Carlin, wine director at EDWINS Leadership & Restaurant Institute, has many options from which to choose at the Cleveland restaurant.

September 27, 2017

Creative composition

Art expands a home’s horizons, and when selecting what to add...

Paperweight bouquet with three pink orchids, three honeysuckles, one white flower, ant on leaf, bug on leaf, spirit underneath with ant and word cane on leaf by Paul J. Stankard, 2000 – part of Mike and Annie Belkin’s extensive art collection.

September 20, 2017

The art of (food) presentation

Jeremy Umansky offers home chefs and entertainers tips for creating eye-pleasing,...

A carefully curated plate of beef navel, carrots, potatoes and garnishes.

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