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Category Archives: Food

June 29, 2016

Tending the urban garden

Urban farmer Erich Hooper preaches sustainability, responsibility – and in the...
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With an Israeli flag hanging at his food tent, Erich Hooper prepares a dish for a customer at the 2016 Hessler Street Fair.
April 28, 2016

The appetite for independents grows

On the menu for Cleveland Independents: raising profiles of local restaurants...
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April 25, 2016

Spicing things up

Chef Douglas Katz adds a new ingredient to his professional menu:...
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April 06, 2016

Modern deli

Jeremy Umansky will focus on local sourcing, seasonality and creativity at...
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Schmaltz’s Jewish rye bread, koji-accelerated and made using Ohio-grown rye and foraged wild carrots and mustard seeds.
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