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Published September 20, 2017 at 1500 × 1000 in The art of (food) presentation
Umansky suggests using odd numbers when plating dishes, as he did with three slices of meat and a total of five colorful carrots and potatoes.

Umansky suggests using odd numbers when plating dishes, as he did with three slices of meat and a total of five colorful carrots and potatoes.

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