Coconut bars Published April 5, 2016 at 800 × 533 in Modern deli ← Previous Next → Coconut bars are “a Cleveland staple,” according to Umansky (and many other native Northeast Ohioans). At Schmaltz, Umansky will use coconut flour instead of regular flour and coconut milk in place of heavy cream. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window)