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Published July 5, 2017 at 2500 × 3750 in Israeli flavors
Chef Douglas Katz’s Swiss chard with onions, served on a bed of olives, and his Harissa roasted chicken, served with a purée made during the final step of the recipe (see below).

Katz’s Swiss chard with onions, served on a bed of olives, and his Harissa roasted chicken, served with a purée made during the final step of the recipe (see below).

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